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Description
Honkin is produced by Sakenunoyahonkin Shuzo in Nagano, polished to 60%, by the oldest sake brewery in the prefecture, founded in 1540. The brewery uses a blend of locally sourced Nagano rice and traditional brewing techniques to craft a clean, food-compatible everyday sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sakenunoyahonkin Shuzo Co.,Ltd
Nagano
The letter of the gold has the desire to "brew the true first (gold) sake". In addition, from the two characters that are symmetrical, the meaning of "business without front and back". What is the "best" sake, and I'm making sake while pursuing "money for the main money" in everyday life.
Est.1756
BrandHonkin
Address2-8-21 Suwa Suwa Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine