Description
Honjozo nama (unpasteurized) brewed with Koshihikari rice polished to 60% at Yoshino Shuzo in Chiba, where the brewery uses Koshihikari's characteristic soft mouthfeel and clean umami to craft accessible everyday sake. Bottled without pasteurization, it delivers a mild, fresh quality with smooth umami and a slightly dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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