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Honjozo Katafune

by Takeda Shuzoten & Co. ย ยทย  Niigata
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Description

A honjozo from a Niigata brewery founded in 1866, located on a coastal dune near the Japan Sea. The Katafune style is distinctive in Niigata for its rich, round sweetness balanced by a clean finish, unlike the dry, light-bodied norm of the region. The brewery's brewing water is natural underground water filtered through sand dunes. Recommended warm to bring out the rice sweetness.

Specifications
CategoryHonjozo
RegionNiigata
ABV16%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Takeda Shuzoten & Co.

Nigata
A sake brewery with plump and sake brewing that can taste the flavor of rice.
Est.1866
BrandKatafune
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese