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Description
What is a sieve rice? It is rice that did not have a grade (the size of the rice is smaller than the standard), and the type is normal because it is used outside the grade. The manufacturing method is the same as Junmai sake. This liquor using the sieving of "Yamada Nishiki", which is requested to cultivate in the local Jujo -cho, is used. The sake degree +1.0 and a little mouth.
Specifications
CategoryOther
RegionNagasaki
BrewerySenryushuzo Co.,Ltd
BrandHonjin
RiceYamada Nishiki
ABV15%
Polish Ratio65%
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Senryushuzo Co.,Ltd
Nagasaki
Founded Genroku Foundation, Sake Brewery 300 years. The traditional sake brewing that is not swept away in the times is still stubborn.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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