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Description
What is a sieve rice? It is rice that did not have a grade (the size of the rice is smaller than the standard), and the type is normal because it is used outside the grade. The manufacturing method is the same as Junmai sake. This liquor using the sieving of "Yamada Nishiki", which is requested to cultivate in the local Jujo -cho, is used. The sake degree +1.0 and a little mouth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Senryushuzo Co.,Ltd
Nagasaki
Founded Genroku Foundation, Sake Brewery 300 years. The traditional sake brewing that is not swept away in the times is still stubborn.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine