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Description
Tokusen Konamaikizakari is a ginjo using Yamada Nishiki polished to 55% from Senryu Shuzo in Nagasaki. The tokusen (superior) designation marks this as the benchmark ginjo expression in the Honjin lineup, combining local Nagasaki water with polished Yamada Nishiki.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Senryushuzo Co.,Ltd
Nagasaki
Founded Genroku Foundation, Sake Brewery 300 years. The traditional sake brewing that is not swept away in the times is still stubborn.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
