Homarekokko Ozentannrei

Tanrei dry with a refreshing sharp. At room temperature to warm, together with pale meals. "My dry sake" made by Mr. Hoshino's "dryness that I want to drink" The original Kunimitsu (white label) feels a lot of first sweetness when it is included in the mouth. However, it is much more fancy than the original Kunimitsu (white label). It is good at room temperature, and if it is warm, the width will be expanded. Immediately after opening, it's a little harder, so It is a good liquor to leave. (Around 14 days, at room temperature without direct sunlight Please put it in the place)