Finally, it's easy to drink. "It's easy to drink, but it's rich. TSUCHIDA12 pursued. The alcohol content is low for sake, 12%light. I think one of the tasks of sake is the height of alcohol. The weight of the mouth is also a cause of stopping the meal. If you just want to lower the alcohol content, you can add water immediately, That makes the taste thinner, and it will be a completely unreasonable and unprecedented liquor. "A lighter liquor with plenty of rice flavor, has a umami. ] If such alcohol is made, more people will enjoy sake. TSUCHIDA12 is a liquor made from such thoughts. The recommended way to drink is cool in the refrigerator. Or with a lukewarm warm. It is a food sake that can be enjoyed widely from Japanese to Western food.
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