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Description
Homarekirin Gokujo Karakuchi Kuradashi Genshu from Niigata uses Gohyakumangoku at 65% polish — full-throttle dry, wide mouthfeel, and robust savory depth for food pairing.
Specifications
CategoryOther
RegionNigata
BreweryKaetsu Sake Brewery Co.,Ltd
BrandHomarekirin
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kaetsu Sake Brewery Co.,Ltd
Nigata
The name of Kirin Castle built in Tsugawa, Higashi -Gamara -gun, Niigata Prefecture, is the name of the Ayakari sake name "Kirin" and is founded in 1873. In the setting of the sake quality, the late parent -child, Shunichi Sato (Dr. Agricultural Studies), the former chairman Hirahachi Sato and the current president, Shunichi Sato (Dr. Agricultural Studies), has a background of the National Tax Bulk Appraisal, and the brewing technology is used to every corner of sake brewing. 。 Among the many warehouses nationwide, there are no other breweries who have been teaching sake brewing as a liquor appraiser for two generations of parents and children, and it is a peculiar in technical skills, and it is a storehouse that continues to make orthodox sake brewing suitable for the times.
Est.1880
BrandHomarekirin
Address3644 Tsugawa Aga Higashi -Gamara Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
