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Description
This yamahai genshu from Kawabu Jozo in Taki, Mie, combines the full-strength undiluted character of a genshu with the wild, layered acidity of the yamahai brewing method. The result is a rich, concentrated sake with significant body and a persistent, savory finish.
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Kawabu Jozo Co.,Ltd
Mie
The founding in 1858 is close to Ise Jingu Shrine. It continues to make many beauty, such as sake, soy sauce, and miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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