Description
Hokosugi Yamahaijikomi junmai from Kawabu Jozo in Taki, Mie, uses the traditional yamahai starter method, which naturally cultivates lactic acid bacteria over an extended period to build a robust, complex fermentation base. The resulting sake carries a deep, earthy umami character well-suited to warm serving temperatures.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
2
Shops
2
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￥13,000
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Kawabu Jozo Co.,Ltd
Mie
The founding in 1858 is close to Ise Jingu Shrine. It continues to make many beauty, such as sake, soy sauce, and miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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Pairings
Food type guide
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