🍶
Description
Hizoginjo Sembazuru is a ginjo from Sato Shuzo in Oita, using Yamada Nishiki polished to 40%. Aged as a hizoginjo (treasured cellar ginjo), this low-polish expression develops additional depth and smoothness through careful maturation in the warm Kyushu climate.
Specifications
CategoryGinjo
RegionOita
BrewerySato Shuzo Co.,Ltd
BrandSembazuru
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Sato Shuzo Co.,Ltd
Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese