
Junmai Ginjo crafted from Yamada Nishiki polished to 50%, producing an apple-like aroma with a light, slightly sweet profile. Bottled after whole-batch bottle pasteurization, with a subtle residual effervescence and well-integrated acidity.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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