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Description
Senbon Nishiki polished to 40% forms this Hishimasamune Nakazumi Orizake daiginjo from Kubota Shuzo in Higashi-Hiroshima. Nakazumi orizake is a style capturing the lightly hazy mid-press fraction of the moromi, combining the clarity of a daiginjo with a subtle textural richness.
Specifications
CategoryDaiginjo
RegionHiroshima · Hiroshima Daiginjo →
BreweryKubota Shuzo Co., Ltd.
BrandHishimasamue
RiceSenbon Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kubota Shuzo Co., Ltd.
Hiroshima
"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and polished Yakusan Nishiki from Hiroshima Prefecture and made long -term low -temperature fermentation by the power of the forest. With a refreshing and refreshing drink, the traditional taste of protected is clear.
The origin of the brand is derived from the fact that it was named Kanamatsu and Ginmatsu to Masamune Masamune, the Highness of the Takamatsu Palace, to commemorate the 100th anniversary of the founding.
Est.1868
BrandHishimasamune
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
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