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Description
Kimmatsu Junmai Ginjo is a pure-rice ginjo from Kubota Shuzo under the Hishimasamune label in Hiroshima, a region that pioneered soft-water brewing techniques in the Meiji era. Hiroshima's milder, softer water produces sake of exceptional smoothness and nuanced sweetness compared to harder-water regions. This junmai ginjo uses ginjo-level polishing to draw out aromatic refinement from Hiroshima's characteristically gentle terroir.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryKubota Shuzo Co., Ltd.
BrandHishimasamue
RiceHattan Nishiki
ABV15.3%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kubota Shuzo Co., Ltd.
Hiroshima
"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and polished Yakusan Nishiki from Hiroshima Prefecture and made long -term low -temperature fermentation by the power of the forest. With a refreshing and refreshing drink, the traditional taste of protected is clear.
The origin of the brand is derived from the fact that it was named Kanamatsu and Ginmatsu to Masamune Masamune, the Highness of the Takamatsu Palace, to commemorate the 100th anniversary of the founding.
Est.1868
BrandHishimasamune
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
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