🍶
Description
Hiroshimakibun Junmai Ginjo is a pure-rice ginjo from Kubota Shuzo under the Hishimasamune label, bearing the name 'Hiroshima ki bun,' meaning 'Hiroshima mood' or 'Hiroshima spirit.' Hiroshima's soft water, lacking the hardness of Nada's Miyamizu, produces sake with a notably smooth, almost velvety texture. This junmai ginjo reflects the prefecture's gentle, elegant brewing identity.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryKubota Shuzo Co., Ltd.
BrandHishimasamue
RiceKoiomachi
ABV14.5%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kubota Shuzo Co., Ltd.
Hiroshima
"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and polished Yakusan Nishiki from Hiroshima Prefecture and made long -term low -temperature fermentation by the power of the forest. With a refreshing and refreshing drink, the traditional taste of protected is clear.
The origin of the brand is derived from the fact that it was named Kanamatsu and Ginmatsu to Masamune Masamune, the Highness of the Takamatsu Palace, to commemorate the 100th anniversary of the founding.
Est.1868
BrandHishimasamune
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese