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Hiramatsu Junmai Ginjo 60

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Description

Gohyakumangoku rice polished to 55% for this ginjo from Toyama's Masuda Brewery, using one of Niigata-origin's most iconic sake rice varieties. Gohyakumangoku tends toward a lighter, crisper profile compared to Yamada Nishiki, lending a clean, refreshing quality to this approachable ginjo.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
「食中酒としての純米吟醸酒」をテーマにしたお酒です。一口飲めばほんのりとした甘味を感じ、そして豊かな旨味が押し寄せ、最後は酸味で引き締める。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shinozaki Co.,Ltd

Shinozaki Co.,Ltd

Fukuoka
It is a sake "Hiramatsu" proposed by Shinozaki, a familiar brewery, who is familiar with "Kunikiku Ama Zake". (Under the company's jerk "Using koji to excite people around the world", we continue to make stories without being bound by sake, shochu, and amazake. This time, we will excite everyone.)
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese