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Description
Gohyakumangoku at 50% polishing, bottled as a namagenshu (unpasteurized, undiluted) junmai ginjo from Toyama's Masuda Brewery. The raw, undiluted character intensifies the clean Gohyakumangoku fruit profile while preserving the fresh, lively texture of the freshly pressed sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shinozaki Co.,Ltd
Fukuoka
It is a sake "Hiramatsu" proposed by Shinozaki, a familiar brewery, who is familiar with "Kunikiku Ama Zake". (Under the company's jerk "Using koji to excite people around the world", we continue to make stories without being bound by sake, shochu, and amazake. This time, we will excite everyone.)
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
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