Gohyakumangoku at 50% polishing, bottled as a namagenshu (unpasteurized, undiluted) junmai ginjo from Toyama's Masuda Brewery. The raw, undiluted character intensifies the clean Gohyakumangoku fruit profile while preserving the fresh, lively texture of the freshly pressed sake.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!