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Description
Gohyakumangoku at 50% polishing, bottled as a namagenshu (unpasteurized, undiluted) junmai ginjo from Toyama's Masuda Brewery. The raw, undiluted character intensifies the clean Gohyakumangoku fruit profile while preserving the fresh, lively texture of the freshly pressed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shinozaki Co.,Ltd
Fukuoka
It is a sake "Hiramatsu" proposed by Shinozaki, a familiar brewery, who is familiar with "Kunikiku Ama Zake". (Under the company's jerk "Using koji to excite people around the world", we continue to make stories without being bound by sake, shochu, and amazake. This time, we will excite everyone.)
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
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