Gohyakumangoku at 60% polishing, this tokubetsu junmai from Toyama's Masuda Brewery occupies the mid-range of the Masuizumi lineup. The brewery's emphasis on balance and food compatibility applies here, yielding a sake with straightforward rice umami and a clean, refreshing structure.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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