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Description
Yamada Nishiki polished to 40% is brewed using the brewery's signature complete fermentation, then aged to develop a rich, amber depth reminiscent of toffee with measured acidity and an unhurried, mellow finish. Long-term maturation softens the high polish's natural delicacy while adding complexity uncharacteristic of younger daiginjo. The 'Tokinotakumi' (Artisan of Time) name reflects this deliberate, time-intensive approach.
Specifications
CategoryJunmai Daiginjo
RegionTottori
BreweryYamane Shuzo Co.,Ltd
BrandHiokizakura
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yamane Shuzo Co.,Ltd
Tottori
The human smell and earthy smell of this land. I would like to make such sake that reflects the culture that I was born and raised like a panorama.
Est.1887
BrandHiokizakura
Address69-1 Otsubo Aoya Tottori Tottori
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