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Description
Yamada Nishiki polished to 40% is brewed using the brewery's signature complete fermentation, then aged to develop a rich, amber depth reminiscent of toffee with measured acidity and an unhurried, mellow finish. Long-term maturation softens the high polish's natural delicacy while adding complexity uncharacteristic of younger daiginjo. The 'Tokinotakumi' (Artisan of Time) name reflects this deliberate, time-intensive approach.
Specifications
CategoryJunmai Daiginjo
RegionTottori
BreweryYamane Shuzo Co.,Ltd
BrandHiokizakura
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Yamane Shuzo Co.,Ltd
Tottori
The human smell and earthy smell of this land. I would like to make such sake that reflects the culture that I was born and raised like a panorama.
Est.1887
BrandHiokizakura
Address69-1 Otsubo Aoya Tottori Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine