Description
A yamahai junmai ginjo muroka namagenshu brewed with 100% Ehime-grown Matsuyamamii rice milled to 60%, with an alcohol content of 17% and acidity of 2.5. The yamahai method generates natural depth and elevated acidity, giving this unfiltered, undiluted sake a powerful, full-bodied structure. Sake meter value is +2.0.
Specifications
CategoryJunmai Ginjo
RegionEhime
BreweryTakeda Shuzo Co.,Ltd
BrandHimeIchie
RiceMatsuyama Mii
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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