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Description
The traditional kimoto method, in which natural lactic acid bacteria cultivate the yeast starter without artificial additions, underpins this junmai ginjo from a Saitama brewery dedicated entirely to pure rice sake since 1987. A minimum of three years of aging before release allows the sake to develop layered umami and a clean, persistent finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinkame Brewery Co.,Ltd
Saitama
Started brewing as a pioneering pure rice brewery in the world. I do not add anything and do not hide anything.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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