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Description
Kimoto fermentation and at least five years of ice-temperature aging define this junmai daiginjo from a Saitama kura that became Japan's first postwar all-junmai brewery in 1987. The Chichibu aquifer's hard water and the long maturation yield a sake of remarkable depth, best enjoyed warm at 45 to 55 degrees Celsius.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinkame Brewery Co.,Ltd
Saitama
Started brewing as a pioneering pure rice brewery in the world. I do not add anything and do not hide anything.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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