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Description
Employing the traditional kimoto method of natural lactic acid fermentation, this junmai from Saitama's pioneering all-junmai brewery develops deep, full-bodied dry characteristics. Brewed using Chichibu mountain aquifer water and aged for a minimum of two years, it is prized as a food sake and reveals its best character when served warm.
Specifications
CategoryJunmai Ginjo
RegionSaitama · Saitama Junmai Ginjo →
BreweryShinkame Brewery Co.,Ltd
BrandHikomago
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shinkame Brewery Co.,Ltd
Saitama
Started brewing as a pioneering pure rice brewery in the world. I do not add anything and do not hide anything.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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Food type guide
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