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Description
Employing the traditional kimoto method of natural lactic acid fermentation, this junmai from Saitama's pioneering all-junmai brewery develops deep, full-bodied dry characteristics. Brewed using Chichibu mountain aquifer water and aged for a minimum of two years, it is prized as a food sake and reveals its best character when served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinkame Brewery Co.,Ltd
Saitama
Started brewing as a pioneering pure rice brewery in the world. I do not add anything and do not hide anything.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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