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Description
Kijoshu is a style in which sake rather than water is used during fermentation, producing an exceptionally rich and concentrated result. This kimoto kijoshu from a Saitama brewery renowned for its all-junmai philosophy combines the natural lactic acidity of the traditional kimoto starter with the deep sweetness and complexity unique to the kijoshu method.
Specifications
CategoryJunmai Ginjo
RegionSaitama · Saitama Junmai Ginjo →
BreweryShinkame Brewery Co.,Ltd
BrandHikomago
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shinkame Brewery Co.,Ltd
Saitama
Started brewing as a pioneering pure rice brewery in the world. I do not add anything and do not hide anything.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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