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Description
Ryuban junmai ginjo genshu uses Yamada Nishiki polished to 50% and is bottled undiluted at Suzuki Brewing in Akita. The genshu bottling preserves fuller body and a higher natural alcohol concentration, with Yamada Nishiki's characteristic soft, expansive umami at the core.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Suzuki Brewing & Co.Ltd
Akita
The Akita feudal lord was praised for "good and good", and gave me the name of "Hideyoshi". It is a liquor that has been loved by the local area for more than three hundred years as a draft of the clan.
Est.1689
BrandHideyoshi
Address9 Nagano Futakamachi Daisen Akita
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