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Description
Hideyoshi Daiginjo from Akita's Suzuki Brewing uses Akita Sake Komachi at 40% polish — low-temperature fermentation yields bright fruitiness, silky texture, and a clean finish.
Specifications
CategoryDaiginjo
RegionAkita · Akita Daiginjo →
BrewerySuzuki Brewing & Co.Ltd
BrandHideyoshi
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Suzuki Brewing & Co.Ltd
Akita
The Akita feudal lord was praised for "good and good", and gave me the name of "Hideyoshi". It is a liquor that has been loved by the local area for more than three hundred years as a draft of the clan.
Est.1689
BrandHideyoshi
Address9 Nagano Futakamachi Daisen Akita
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Food type guide
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