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Description
Hayaseura Ginjo from Miyakehikoemonshuzo in Fukui Prefecture is brewed using soft mineral-rich water from Wakasa Bay, producing a clean, aromatic sake with delicate floral and fruity notes. This ginjo balances graceful elegance with the crisp, dry finish characteristic of Fukui's seafood-friendly brewing tradition.
Specifications
CategoryGinjo
RegionFukui · Fukui Ginjo →
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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