Hayaseura Ginjo

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Description

Hayaseura Ginjo from Miyakehikoemonshuzo in Fukui Prefecture is brewed using soft mineral-rich water from Wakasa Bay, producing a clean, aromatic sake with delicate floral and fruity notes. This ginjo balances graceful elegance with the crisp, dry finish characteristic of Fukui's seafood-friendly brewing tradition.

Specifications

CategoryGinjo

RegionFukui

BreweryMiyakehikoemonshuzo Co.,Ltd

BrandHayaseura

RiceYamada Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Miyakehikoemonshuzo Co.,Ltd

Fukui

Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.

Est.1718

BrandHayaseura

Address21-7 Hayase Mihama Mikata Fukui

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Hayaseura Ginjo

Miyakehikoemonshuzo Co.,Ltd

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