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Hayaseura Daigintobin Shuppinzake

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Description

Hayaseura Daigintobin Shuppinzake is a competition-entry sake from Miyakehikoemonshuzo in Fukui Prefecture, crafted with exceptional precision using the brewery's prized coastal water from Wakasa Bay. This special-release expression showcases the brewery's technical mastery, offering refined elegance and complexity that reflects Fukui's cool-climate brewing tradition.

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Miyakehikoemonshuzo Co.,Ltd

Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese