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Description
Hayaseura Daiginjo Shiroraberu (White Label) is a clean, accessible daiginjo from Miyakehikoemonshuzo in Mihama, Fukui, where the brewery has crafted sake since 1718. This expression highlights the Hayaseura style at its most approachable — dry, balanced, and driven by the stimulating mineral water that has long defined this Fukui coastal kura.
Specifications
CategoryDaiginjo
RegionFukui · Fukui Daiginjo →
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceYamada Nishiki
ABV16.4%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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Simmered Fish
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