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Description
Hayaseura Daiginjo Reishu is a cold-serve daiginjo from Miyakehikoemonshuzo in Mihama, Fukui, expressly crafted and packaged for enjoyment well chilled. The mineral-driven Wakasa Bay water lends a brisk, dry character that shines at low temperatures, making this a refined choice for elegant cold-sake occasions.
Specifications
CategoryDaiginjo
RegionFukui · Fukui Daiginjo →
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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