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Description
Hayaseura Daiginjo is the premium expression from Miyakehikoemonshuzo, a brewery established in 1718 along Wakasa Bay in Mihama, Fukui Prefecture. Mineral-rich spring water from the bay's inlet drives a characteristically dry, vigorous fermentation, resulting in a daiginjo with a clean, sharp profile and impressive refinement.
Specifications
CategoryDaiginjo
RegionFukui · Fukui Daiginjo →
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥11,000
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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