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Description
Gohyakumangoku polished to 55% forms this Hatsuyukihai Ma Namaham ni au Osake from Kyowa Shuzo in Tobe, Ehime, marketed as a sake pairing with raw ham and charcuterie. The brewery's small-batch craftsmanship and Ishizuchi mountain spring water produce a clean, food-compatible sake suited to western-style cured meats.
Specifications
CategoryOther
RegionEhime
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceGohyakumangoku
ABV16%
Polish Ratio55%
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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