Description
Hizoumeshu is a carefully aged plum liqueur from Kyowa Shuzo in Tobe-cho, Ehime Prefecture, produced using locally harvested Shichiorikume ume plums without artificial coloring, flavoring, or preservatives. Patient cellaring in the brewery's cellar deepens the natural plum sweetness and softens the acidity into a mellow, honeyed finish.
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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