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Description
At the end of fermentation, the alcohol content was 16 degrees, and we pursued a new form of pure rice Daiginjo. Immediately after the squeezed liquor, the squeezed sake was botted and the fresh and glossy flavor was contained as it was. The fragrance is rich and a refreshing and sharp taste that is also a characteristic of 5 million stones.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryTakanoi Shuzo Co.,Ltd
BrandHatsuume
RiceGohyakumangoku
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Takanoi Shuzo Co.,Ltd
Nigata
The origin of the first time in the country, "embedding sake in the snow", "Koshinomaru's Hatsumai Snow Snow Sake". Snow brings clean air, clean water, and wonderful nature. It is the high -size sake brewing that delivers this grace to everyone with alcohol.
Local Ojiya City is located in the famous Uonuma area as rice, and clear snowy water and fertile soil are the best environment for rice making and sake brewing. To know the blessed natural environment, "Tenyu" was born as a slogan "Let's make sake from rice -building to the production of sake". We believe that by the company that runs sake brewing and the production farmers, and increasing the number of fans through rice planting and preparation experiences with consumer participation, we believe that it will protect the natural area.
Est.1955
BrandDenyuu
Address3-7-67 Toei Ojiya Niigata
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