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Hatsuume Junmai Daiginjo

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Description

At the end of fermentation, the alcohol content was 16 degrees, and we pursued a new form of pure rice Daiginjo. Immediately after the squeezed liquor, the squeezed sake was botted and the fresh and glossy flavor was contained as it was. The fragrance is rich and a refreshing and sharp taste that is also a characteristic of 5 million stones.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Takanoi Shuzo Co.,Ltd

Takanoi Shuzo Co.,Ltd

Nigata
The origin of the first time in the country, "embedding sake in the snow", "Koshinomaru's Hatsumai Snow Snow Sake". Snow brings clean air, clean water, and wonderful nature. It is the high -size sake brewing that delivers this grace to everyone with alcohol. Local Ojiya City is located in the famous Uonuma area as rice, and clear snowy water and fertile soil are the best environment for rice making and sake brewing. To know the blessed natural environment, "Tenyu" was born as a slogan "Let's make sake from rice -building to the production of sake". We believe that by the company that runs sake brewing and the production farmers, and increasing the number of fans through rice planting and preparation experiences with consumer participation, we believe that it will protect the natural area.
Est.1955
BrandDenyuu
Address3-7-67 Toei Ojiya Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese