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Description
Uses Mie Prefecture's sake rice "5 million stone". Junmai Ginjo Sake that is carefully and carefully brewed. Cut the freshly squeezed liquor immediately and brew it. It is Yoshizaemon, the first brewing brewing starts and is the first warehouse every year. It is a refreshing flavor of freshly flavored flavor. Limited quantity. The ban on the third Thursday of November every year.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryWakaebisushuzo KK
BrandGizaemon
RiceGohyakumangoku
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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