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Description
A junmai ginjo muroka genshu brewed from contract-grown Dewa Sansan rice polished to 55% using the kimoto method, released twice yearly as a limited seasonal offering. The sake is unfiltered and undiluted, preserving an alcohol level around 18%, and shows an elegant ginjo aroma with fresh, fruity acidity balanced by kimoto depth.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTouhokumeijo Co., Ltd.
BrandHatsumago
RiceDewa Sansan
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Touhokumeijo Co., Ltd.
Yamagata
Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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