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Hatsumago Kimoto Junmai Daiginjo Yamadanishikihyakupasento

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Description

A junmai daiginjo made exclusively from 100% Yamada Nishiki, brewed using the traditional kimoto method at this Sakata brewery that ferments its entire range without added lactic acid. The combination of premium rice and kimoto fermentation produces deep complexity alongside a refined aromatic character.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Touhokumeijo Co., Ltd.

Touhokumeijo Co., Ltd.

Yamagata
Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese