Description
Harushika Junmai Daiginjogenshu from KK Imanishiseibeisyouten in Nara is a pure-rice daiginjo sake released as a genshu, meaning it is bottled at its natural post-fermentation alcohol level without dilution. This combination of daiginjo-grade polishing and undiluted bottling produces a sake with concentrated fruit and floral aromas alongside a richer, more substantial body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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