Description
A light and tasteful royal road that invites your heart to memories of a distant day. Junmai Ginjo Sake by combining Kumamoto yeast and Omachi. Kumamoto yeast has KA1 and KA4, and this sake is due to orthodox KA1. It is an impression that is brighter and wider than association 9.
Specifications
CategoryJunmai Ginjo
RegionKanagawa · Kanagawa Junmai Ginjo →
BrewerySeto Shuzoten Co.,Ltd
RiceOmachi
SMV+3
Acidity1.3
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
心を遠い日の思い出へと誘うような、軽快で味わい深い王道の酒。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Seto Shuzoten Co.,Ltd
Kanagawa
The Seto Sake Brewery was founded in Keio's first year (1865). It is a sake brewery in Kaiseicho, Kanagawa Prefecture. He had been suspended in his own brewing in 1980, but resumed brewing in 2018. It was the beautiful rural scenery in Kaiseicho that moved us to restart. A rice field that shows the expressions of the four seasons, the babbling of the waterway, and an old private house with a thatched roof. What kind of sake is born from this landscape that relaxes the hearts of people?
From such a thought, the reconstruction of the sake brewery went up.
Est.1865
BrandSakatanishiki
Address17 Kanaijima Kaisei Ashigara Kanagawa
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