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Hanatomoemasamune Mamyounohana

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Description

Hanatomoe Masamune Mamyounohana (万葉の華) is a Junmai Ginjo from Miyoshino Jozo in Nara, whose name—Flowers of Man'yo—evokes the classical poetry anthology of ancient Japan. This refined sake draws on Nara's rich cultural heritage and Yoshino's pristine brewing water to produce an expressive, historically resonant pour.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
封を切りグラスに注ぐと上品な黄金色が広がり、熟果を思わせる甘やかな香りが優しく広がる。口に含むと控えめな上立香からは想像を超える、幾重にもなるふくよかな含み香が押し寄せてくる。厚みのあるボディーに上質な酸がうまく溶け込み、派手な香りを必要としない絶妙な上品さを備えた、酒好きを魅了する奥深い至極の逸品である。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Miyoshino Jozo

Nara
There is nothing different in the world's work. Mountains, rivers and people are changing little by little on the land. The rice grown from the land has also changed, The sake brewed from the rice changes every day. The work of the climate is in "changing", The sake that is brewed with it is Hanaba. Some do not change. By facing each other with the cultivation of Yoshino's cultivation, A sense of unity is naturally born in a wide variety of flavors. The sense of unity creates a "feeling" and makes the same atmosphere. Like seeing Yoshino's mountain purple water Each person who tastes, I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese