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Description
Hanatomoe's Yamahai Junmai Ginjo muroka namagenshu from Miyoshino Jozo marries ginjo elegance with the earthy vitality of traditional yamahai brewing. Nara's Yoshino mountain water and naturally occurring microbes contribute to a sake with vibrant acidity, layered umami, and a bold, unfiltered freshness.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryMiyoshino Jozo
BrandHanatomoe
RiceHitogokochi
ABV17%
Polish Ratio56%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Miyoshino Jozo
Nara
There is nothing different in the world's work.
Mountains, rivers and people are changing little by little on the land.
The rice grown from the land has also changed,
The sake brewed from the rice changes every day.
The work of the climate is in "changing",
The sake that is brewed with it is Hanaba.
Some do not change.
By facing each other with the cultivation of Yoshino's cultivation,
A sense of unity is naturally born in a wide variety of flavors.
The sense of unity creates a "feeling" and makes the same atmosphere.
Like seeing Yoshino's mountain purple water
Each person who tastes,
I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
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