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Hanatomoe Miyashitamai Shizenjozo

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Description

Hanatomoe Miyashitamai Shizenjozo is a naturally brewed Junmai from Miyoshino Jozo in Nara's Yoshino region, made with locally grown Miyashita rice. Reflecting the brewery's nature-first philosophy, this expression is fermented using indigenous microorganisms to produce a sake of authentic regional character and lively, natural acidity.

Specifications
CategoryJunmai
ABV17%
Polish Ratio88%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Miyoshino Jozo

Nara
There is nothing different in the world's work. Mountains, rivers and people are changing little by little on the land. The rice grown from the land has also changed, The sake brewed from the rice changes every day. The work of the climate is in "changing", The sake that is brewed with it is Hanaba. Some do not change. By facing each other with the cultivation of Yoshino's cultivation, A sense of unity is naturally born in a wide variety of flavors. The sense of unity creates a "feeling" and makes the same atmosphere. Like seeing Yoshino's mountain purple water Each person who tastes, I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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