Hamamusume Jummaidaiginjo Yuinoka

This junmai daiginjo from Akabu Shuzo's Hamamusume line uses Yuinoka, a sake rice developed over a decade of research in Iwate Prefecture and prized for its melon-like aroma and elegant sweetness. Brewed at the brewery's rebuilt facility in Morioka, it showcases how regional rice varieties can define the aromatic identity of a daiginjo.