Hakurosuishu TokusenJunmaishu

🍶

Description

A junmai brewed with Dewa Kirari rice at 60% polishing, emphasizing the variety's clean, full umami character. The Dewa Kirari grain's large white heart allows it to produce refined sake without aggressive milling, and this bottle is designed for versatility across serving temperatures.

Specifications

CategoryJunmai

RegionYamagata

BreweryTakenotsuyu Co.

BrandHakurosuishu

RiceDewa Kirari

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata

National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.

Est.1858

BrandTakenotsuyu

Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hakurosuishu TokusenJunmaishu

Takenotsuyu Co.

More from this Brewery