🍶
Description
Brewed from naturally cultivated rice polished to 78%, this junmai genshu (undiluted) is bottled after a single pasteurization pass, preserving concentrated rice character. The brewery deliberately retains more of the rice grain to honor the flavor held within it, resulting in a dense, dry profile with a clean finish.
Specifications
CategoryJunmai
RegionAichi · Aichi Junmai →
BrewerySawada Shuzo Co.,Ltd
BrandHakuo
ABV18%
Polish Ratio78%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese