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Description
Brewed from naturally cultivated rice polished to 78%, this junmai genshu (undiluted) is bottled after a single pasteurization pass, preserving concentrated rice character. The brewery deliberately retains more of the rice grain to honor the flavor held within it, resulting in a dense, dry profile with a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine