🍶
Description
Yume Ginga, a brewing rice developed in Aichi in 2010 from Yamada Nishiki and Wakamizu parentage, is polished to 55% for this muroka (uncharcoal-filtered) nama genshu. The brewery describes it as aiming for the flavor a brewer would want to drink every day, with a faintly fruity ginjo aroma, moderate umami, and a refreshingly dry finish.
Specifications
CategoryJunmai Ginjo
RegionAichi
BrewerySawada Shuzo Co.,Ltd
BrandHakuo
RiceYume Ginga
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese