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Hakuro Kurabitodakeshikanomenusake

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Description

Released in 1965. The ancestor of raw sake! It is a fresh non -filtration alcoholic sake that looks like a new sake with a slightly sweet and rice flavor.

Specifications
CategoryHonjozo
BrandHakuo
RiceGohyakumangoku
ABV18%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Sawada Shuzo Co.,Ltd

Sawada Shuzo Co.,Ltd

Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese