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Description
It is a rich -like liquor that has been pierced after aging the raw sake that has been squeezed in the cold as an unfilter student. Raw storage sake of the popular sake "First Buri" (fire once).
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Simmered Fish
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Oden
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Shabu-shabu
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