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Description
A seasonal release from this Aichi brewery established in 1848, the Fukuhajime label is associated with celebratory brewing traditions tied to the new year. Brewed using local Tokoname spring water with traditional production methods that have been passed down through the brewery's long history.
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
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Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese