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Description
Continue fermentation, and the activity of the yeast is the activity of the yeast. Because it contains carbon dioxide due to fermentation, it is a liquor that has a refreshing mouthfeel and a complex taste unlike its appearance. At the time of opening, please read the attached precautionary note as it will spill out and open it quietly.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine