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Description
Continue fermentation, and the activity of the yeast is the activity of the yeast. Because it contains carbon dioxide due to fermentation, it is a liquor that has a refreshing mouthfeel and a complex taste unlike its appearance. At the time of opening, please read the attached precautionary note as it will spill out and open it quietly.
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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